Our Chef
Meet our Chef who elevated his culinary artistry in Aegean and Mediterranean cuisines with experience at a 2 Michelin-star restaurant.
Chef Berk Önce
Mr. Önce is a professional chef who studied Culinary Arts and Management at Izmir University of Economics in Türkiye between 2014 and 2019, where he also received training from Meilleur Ouvrier de France (MOF) 2004 award-winning chef Joseph Viola.
While continuing his studies, he was taking part in various restaurants in Aegean and Mediterranean cuisines as a chef since 2014.
He made a thesis study on yogurt where the main purpose was to investigate yogurts that were fermented at home by people. He created an artichoke sushi in an artichoke festival.
Thanks to his skills and education, he had the opportunity to work in Lyon, France, at the 2 Michelin-starred restaurant La Mère Brazier alongside Mathieu Viannay. As a very well-trained chef, he mastered the Aegean and Mediterranean cuisines thanks to his upbringing, education, and work experience.
