Main Courses
- Chicken Pops, with skin on fries £7.50
- Fish Goujons, with skin on fries and garden peas £7.50
- Kids Chicken Burger, with skin on fries £7.50
❖ Add cheese, £0.50 - Kids 6oz Sirloin Steak, with skin on fries £7.50
- Veggie sausage, with skin on fries and gravy £7.50
Desserts
- Chocolate Brownie, with ice cream £4.00
- Ice cream, (v) 2 scoops £3.00
- Fresh Mixed Berries, with ice cream (v) £4.00

