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Menus

Discover a menu bursting with delicious options from around the globe, with a number of fusion options to get the best of both worlds.

Choose a Menu

Sunday Menu
Lunch & Bottomless Brunch Menu
Main Menu
Kids Menu
Drinks Menu
Desserts Menu

Sunday Menu

We always advise customers to speak to a staff member if they have food allergies or intolerances.

Gluten Free (gf) • Vegan (ve) • Vegetarian (v)

However, as allergens are handled in our busy kitchen, we cannot guarantee that all traces of allergens are entirely removed.

Our fish and meat dishes may contain bones. Not all ingredients are listed in the dish description.

Starters

  • Prawn Cocktail Twist, pulled crab and prawns drizzled in Marie Rose sauce and lemon £9.95
  • Tomato & Prosciutto Focaccia, oven-baked Italian bread made with tomatoes and prosciutto served with rocket £6.95
  • Chicken Liver Pate, served on crostini bread with chilli jam £6.95
  • Asian Crispy Beef, (gf), glazed crispy beef strips served alongside an edamame and sugar snap salad and reduced ponzu £8.75
  • Mini Bangers N’ Mash, mini chipolata sausages and spring onion mash served alongside caramelised onion gravy £7.50

Mains

  • Roast Chicken, cuts of roast chicken served with the traditional trimmings and stuffing £17.95
  • Roast Beef, perfectly roasted beef served with the traditional trimmings £18.25
  • Short Ribs, tender beef short ribs in a red wine jus, paired with spring onion mash and grilled asparagus £23.95
  • Gustavo’s Fish & Chips, lightly battered haddock paired with minted sautéed garden peas, chunky chips, and tartar sauce £19.50
  • Pulled Beef Rigatoni, 12-hour braised beef and rigatoni pasta in a red wine jus and buttery parmesan sauce served with crispy parmesan £17.95
  • Pan Fried Sea Bass, a sea bass fish fillet in a nut-free satay curry served with coconut rice, and a pak choi salad £19.95
  • Asian Curry, (ve,gf), butternut squash cubes, Pak choi, roasted fennel, and spinach in a flavourful Asian curry sauce served with coconut rice £17.95

Sides

  • Skin on fries, £4.65
  • Chunky Chips, £4.95
  • Sweet potato fries, £5
  • Garlic n’ chilli edamame, £5.25
  • Prawn Crackers, £5.65
  • Spring Onion Mash, £4.50
  • Tender stem Broccoli, £5.95
  • Seasonal Vegetables, £4.95
  • Rocket & Parmesan Salad, £4.50
  • Halloumi Fritters, (v) £5.95

Sunday Menu

We always advise customers to speak to a staff member if they have food allergies or intolerances.

Gluten Free (gf) • Vegan (ve) • Vegetarian (v)

However, as allergens are handled in our busy kitchen, we cannot guarantee that all traces of allergens are entirely removed.

Our fish and meat dishes may contain bones. Not all ingredients are listed in the dish description.

Starters

  • Prawn Cocktail Twist, pulled crab and prawns drizzled in Marie Rose sauce and lemon £9.95
  • Tomato & Prosciutto Focaccia, oven-baked Italian bread made with tomatoes and prosciutto served with rocket £6.95
  • Chicken Liver Pate, served on crostini bread with chilli jam £6.95
  • Asian Crispy Beef, (gf), glazed crispy beef strips served alongside an edamame and sugar snap salad and reduced ponzu £8.75
  • Mini Bangers N’ Mash, mini chipolata sausages and spring onion mash served alongside caramelised onion gravy £7.50

Mains

  • Roast Chicken, cuts of roast chicken served with the traditional trimmings and stuffing £17.95
  • Roast Beef, perfectly roasted beef served with the traditional trimmings £18.25
  • Short Ribs, tender beef short ribs in a red wine jus, paired with spring onion mash and grilled asparagus £23.95
  • Gustavo’s Fish & Chips, lightly battered haddock paired with minted sautéed garden peas, chunky chips, and tartar sauce £19.50
  • Pulled Beef Rigatoni, 12-hour braised beef and rigatoni pasta in a red wine jus and buttery parmesan sauce served with crispy parmesan £17.95
  • Pan Fried Sea Bass, a sea bass fish fillet in a nut-free satay curry served with coconut rice, and a pak choi salad £19.95
  • Asian Curry, (ve,gf), butternut squash cubes, Pak choi, roasted fennel, and spinach in a flavourful Asian curry sauce served with coconut rice £17.95

Sides

  • Skin on fries, £4.65
  • Chunky Chips, £4.95
  • Sweet potato fries, £5
  • Garlic n’ chilli edamame, £5.25
  • Prawn Crackers, £5.65
  • Spring Onion Mash, £4.50
  • Tender stem Broccoli, £5.95
  • Seasonal Vegetables, £4.95
  • Rocket & Parmesan Salad, £4.50
  • Halloumi Fritters, (v) £5.95