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Menus

Discover a menu bursting with delicious options from around the globe, with a number of fusion options to get the best of both worlds.

Choose a Menu

Sunday Menu
Lunch & Bottomless Brunch Menu
Main Menu
Kids Menu
Drinks Menu
Desserts Menu

Main Menu

We always advise customers to speak to a staff member if they have food allergies or intolerances.

Gluten Free (gf) • Vegan (ve) • Vegetarian (v)

However, as allergens are handled in our busy kitchen, we cannot guarantee that all traces of allergens are entirely removed.

Our fish and meat dishes may contain bones. Not all ingredients are listed in the dish description.

Snacks & Bread

  • Grilled Sourdough Bread, whipped garlic butter (v) £6.50
  • Grilled Flatbread, garlic wild mushrooms, spring onion emulsion, crispy kale (v) £7.50
  • Prawn Crackers, sweet chilli dip £6.65
  • Citrus Marinated Olives (ve) £4.95

Small Plates

  • Whipped Goat’s Cheese, red wine reduction, beetroot, orange segments £6.25
  • Buttermilk Fried Chicken, cucumber pickles, walnut & celeriac coleslaw £9.95
  • Scallops, baked in the shell, fresh herbs, garlic crumble £12.00
  • Tuna Tataki, lightly seared tuna, negi sauce, crispy shallots £12.25
  • Crispy Korean BBQ Pork Belly, Korean BBQ sauce, fresh chilli, spring onion, pak choi salad (gf) £11.95
  • Asian Crispy Beef, glazed crispy beef strips, edamame & sugar snap salad, reduced ponzu (gf) £9.25
  • Pulled Alaskan King Crab Toast, orange segments, celery, lime zest, spicy mayonnaise, crispy shallots £9.95
  • Fish Cake Balls, smoked paprika aioli £9.95
  • Duck Croquette, spiced plum purée £9.95
  • Corn Fritters, corn yoghurt dip £6.25
  • Courgette Fritters, tzatziki dip (v) £5.95
  • Korean Chicken Bites, crispy fried chicken bites £8.00

Sharing For Two

  • Ribeye on the Bone, premium cut ribeye on the bone, chunky chips, peppercorn sauce £80.00
  • Roasted Half Duck, roast duck leg & breast, duck jus, orange segments, potato pavé £50.00
  • Monkfish, baked tender monkfish, capers, beurre blanc sauce, clams £45.25
  • Rack of Lamb, potato pavé, negi sauce £44.50

Individual Mains

  • Sirloin Steak, premium cut sirloin, chunky chips, peppercorn sauce £28.00
  • Duck Trio, duck leg, duck breast, duck croquette, fondant potatoes, French beans, red wine jus, plum purée £25.00
  • Short Ribs, tender beef short ribs, red wine jus, spring onion mash, grilled asparagus £24.95
  • Seabass, baked new potatoes, sesame seaweed salad, orange & fennel velouté £19.95
  • Chicken Supreme, San Marzano tomato sauce, Greek olives, basil, gnocchi £19.95
  • Gustavo Fish & Chips, lightly battered haddock, sautéed garden peas, chunky chips, tartare sauce £19.50
  • Pulled Beef Rigatoni, 12-hour braised beef, rigatoni pasta, red wine jus, buttery parmesan sauce, crispy parmesan £18.00
  • Asian Curry, butternut squash, pak choi, fennel, spinach, fragrant Asian curry sauce, coconut rice (ve, gf) £17.95
  • Aubergine Gratin, vegetable stuffed aubergine, garlic & fresh herb breadcrumbs (ve) £15.90
  • Goat’s Cheese Salad, grilled goat’s cheese, garden greens, shaved cucumber, cherry tomatoes, balsamic dressing, cranberry sauce £13.95

Sides

  • La Ratte Potatoes, truffle oil, parmesan, chives, parsley £6.50
  • Potato Pavé, £6.50
  • Halloumi Fritters (v) £5.95
  • Sweet Potato Fries, £5.25
  • Chunky Chips, £5.00
  • Skin-on Fries, £4.95
  • Grilled Seasonal Vegetables (gf, ve) £4.95

Sauces

  • Red Wine Jus, £3.75
  • Chimichurri Sauce, £3.75
  • Peppercorn Sauce, £3.75

Main Menu

We always advise customers to speak to a staff member if they have food allergies or intolerances.

Gluten Free (gf) • Vegan (ve) • Vegetarian (v)

However, as allergens are handled in our busy kitchen, we cannot guarantee that all traces of allergens are entirely removed.

Our fish and meat dishes may contain bones. Not all ingredients are listed in the dish description.

Snacks & Bread

  • Grilled Sourdough Bread, whipped garlic butter (v) £6.50
  • Grilled Flatbread, garlic wild mushrooms, spring onion emulsion, crispy kale (v) £7.50
  • Prawn Crackers, sweet chilli dip £6.65
  • Citrus Marinated Olives (ve) £4.95

Small Plates

  • Whipped Goat’s Cheese, red wine reduction, beetroot, orange segments £6.25
  • Buttermilk Fried Chicken, cucumber pickles, walnut & celeriac coleslaw £9.95
  • Scallops, baked in the shell, fresh herbs, garlic crumble £12.00
  • Tuna Tataki, lightly seared tuna, negi sauce, crispy shallots £12.25
  • Crispy Korean BBQ Pork Belly, Korean BBQ sauce, fresh chilli, spring onion, pak choi salad (gf) £11.95
  • Asian Crispy Beef, glazed crispy beef strips, edamame & sugar snap salad, reduced ponzu (gf) £9.25
  • Pulled Alaskan King Crab Toast, orange segments, celery, lime zest, spicy mayonnaise, crispy shallots £9.95
  • Fish Cake Balls, smoked paprika aioli £9.95
  • Duck Croquette, spiced plum purée £9.95
  • Corn Fritters, corn yoghurt dip £6.25
  • Courgette Fritters, tzatziki dip (v) £5.95
  • Korean Chicken Bites, crispy fried chicken bites £8.00

Sharing For Two

  • Ribeye on the Bone, premium cut ribeye on the bone, chunky chips, peppercorn sauce £80.00
  • Roasted Half Duck, roast duck leg & breast, duck jus, orange segments, potato pavé £50.00
  • Monkfish, baked tender monkfish, capers, beurre blanc sauce, clams £45.25
  • Rack of Lamb, potato pavé, negi sauce £44.50

Individual Mains

  • Sirloin Steak, premium cut sirloin, chunky chips, peppercorn sauce £28.00
  • Duck Trio, duck leg, duck breast, duck croquette, fondant potatoes, French beans, red wine jus, plum purée £25.00
  • Short Ribs, tender beef short ribs, red wine jus, spring onion mash, grilled asparagus £24.95
  • Seabass, baked new potatoes, sesame seaweed salad, orange & fennel velouté £19.95
  • Chicken Supreme, San Marzano tomato sauce, Greek olives, basil, gnocchi £19.95
  • Gustavo Fish & Chips, lightly battered haddock, sautéed garden peas, chunky chips, tartare sauce £19.50
  • Pulled Beef Rigatoni, 12-hour braised beef, rigatoni pasta, red wine jus, buttery parmesan sauce, crispy parmesan £18.00
  • Asian Curry, butternut squash, pak choi, fennel, spinach, fragrant Asian curry sauce, coconut rice (ve, gf) £17.95
  • Aubergine Gratin, vegetable stuffed aubergine, garlic & fresh herb breadcrumbs (ve) £15.90
  • Goat’s Cheese Salad, grilled goat’s cheese, garden greens, shaved cucumber, cherry tomatoes, balsamic dressing, cranberry sauce £13.95

Sides

  • La Ratte Potatoes, truffle oil, parmesan, chives, parsley £6.50
  • Potato Pavé, £6.50
  • Halloumi Fritters (v) £5.95
  • Sweet Potato Fries, £5.25
  • Chunky Chips, £5.00
  • Skin-on Fries, £4.95
  • Grilled Seasonal Vegetables (gf, ve) £4.95

Sauces

  • Red Wine Jus, £3.75
  • Chimichurri Sauce, £3.75
  • Peppercorn Sauce, £3.75