Lunch & Bottomless Brunch Menu

Menus

Discover a menu bursting with delicious options from around the globe, with a number of fusion options to get the best of both worlds.

Choose a Menu

Sunday Menu

We always advise customers to speak to a staff member if they have food allergies or intolerances.

Gluten Free (gf) • Vegan (ve) • Vegetarian (v)

However, as allergens are handled in our busy kitchen, we cannot guarantee that all traces of allergens are entirely removed.

Our fish and meat dishes may contain bones. Not all ingredients are listed in the dish description.

🥂 Bottomless Brunch

Items marked with BB are included in the Bottomless Brunch.
One course with 2-hour Bottomless Brunch, including Prosecco, house wines and Cruzcampo beer.

Friday – Saturday | 12–4pm | 2hr per table
£29.65 Per Person

Open Sandwiches

We prepare our sandwiches with toasted sourdough bread and presented with rocket (Gluten-free bread is also available)

(BB) Avocado toast, avocado guacamole, sweet red pepper drops, chilli jam, and pomegranate seeds £9.95
Served with:
Add:
- Poached Eggs, £1.50
- Smoked Streaky Bacon, £2.95
- Smoked Salmon, £3.95
- Halloumi, £2.65
- Crumbled Feta Cheese, £2.00
(BB) Smoked Salmon and Crispy Poached Egg, Philly cheese spread with capers and lemon £14.50
(BB) Chilli Eggs, soft scrambled eggs with N’duja sausage and chilli butter £11.95
(BB) Grilled Goat Cheese with honey, (v), honey glazed grilled goat cheese with hazelnut £11.95
(BB) Whipped feta & honey sandwich, whipped Greek feta cheese on lightly toasted sourdough, topped with crushed hazelnut and thyme sautéed cherry tomatoes £11.50

Burgers

(BB) Chicken Burger, buttermilk fried chicken on a toasted brioche with American cheddar cheese and homemade red cabbage slaw £13.50
- Add: Bacon, £2.00
(BB) Gustavo Cheese Burger, premium beef patty on toasted brioche with American cheddar cheese, tomato relish, grilled onion, lettuce, gherkin, and tomato £15.00

Sides

Skin on fries, £4.65
Chunky Chips, £4.95
Sweet potato fries, £5.00
Garlic n’ Chilli edamame, with sesame and sambal dressing £5.25
Prawn Crackers, £5.65
Spring Onion Mash, £4.50
Tender Stem Broccoli, coated in almond flakes and parmesan £5.95
Seasonal Vegetables, £4.95
Rocket and Parmesan Salad, £4.50
Halloumi Fritters, (v) £5.95

Main Courses

Steak Fritters, (gf), flat iron steak marinated in fresh herbs, with a side of skin on fries and peppercorn sauce £14.50
(BB) Gustavo’s Fish and Chips, lightly battered haddock paired with minted sautéed garden peas, chunky chips, and tartar sauce £13.95
(BB) Pulled Beef Rigatoni, 12-hour braised beef and rigatoni pasta in a red wine jus and buttery parmesan sauce served with crispy parmesan £15.95
Pan Fried Sea Bass, a sea bass fillet in a nut-free satay curry served with coconut rice and a Pak choi salad £17.95
(BB) Prosciutto Chicken, baked chicken breast wrapped in thin prosciutto in a white wine sauce, served with roast vegetables, chicory & Boursin cheese mousse £16.95
(BB) Asian Curry, (ve,gf), butternut squash cubes, Pak choi, roasted fennel, and spinach in a flavourful Asian curry sauce served with coconut rice £16.75
(BB) Grilled Goat Cheese Salad, (v,gf), grilled goat cheese complemented with red wine poached pears, garden greens, shaved cucumber, and cherry tomato, dressed in balsamic £12.95
(BB) Crispy Beef Salad, (gf), Asian crispy beef on garden greens, Pak choi, and edamame with chopped hazelnut and ponzu dressing £14.50
(BB) Super Vegan Salad, (gf,ve), garden greens, steamed quinoa, cannellini beans, tabouleh salad, dried apricot, French dressing £11.95
(BB) Bao Bun, filled with buttermilk fried chicken in a katsu curry sauce & crispy leek, with a garden salad £11.95

Sauces

Red Wine Jus, £3.75
Chimichurri Sauce, £3.75
Peppercorn Sauce, £3.75

Main Menu

Lunch & Bottomless Brunch Menu