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The kitchen

Main menu

Asian Fusion and British plates, written for the table. Please tell us about allergies when you book, and again when you arrive.

Please note The main menu is being renewed. The latest version has not arrived yet — treat the list below as a guide. The kitchen will confirm dishes on the night.

Snacks & bread

Grilled sourdough

Whipped garlic butter

£6.50

Grilled flatbread

Garlic wild mushrooms, spring onion emulsion, crispy kale

£7.50

Prawn crackers

Sweet chilli dip

£6.65

Citrus marinated olives

Ve

£4.95

Small plates

Whipped goat’s cheese

Red wine reduction, beetroot, orange segments

£6.25

Buttermilk fried chicken

Cucumber pickles, walnut and celeriac coleslaw

£9.95

Scallops

Baked in the shell, fresh herbs, garlic crumble

£12.00

Tuna tataki

Lightly seared tuna, negi sauce, crispy shallots

£12.25

Crispy Korean BBQ pork belly

Korean BBQ sauce, fresh chilli, spring onion, pak choi salad

£11.95

Asian crispy beef

Edamame and sugar snap salad, reduced ponzu

£9.25

Pulled Alaskan king crab toast

Orange, celery, lime zest, spicy mayonnaise, crispy shallots

£9.95

Duck croquette

Spiced plum purée

£9.95

Sharing for two

Ribeye on the bone

Chunky chips, peppercorn sauce

£80.00

Roasted half duck

Duck jus, orange, potato pavé

£50.00

Monkfish

Capers, beurre blanc, clams

£45.25

Rack of lamb

Potato pavé, negi sauce

£44.50

Mains

Sirloin steak

Chunky chips, peppercorn sauce

£28.00

Duck trio

Leg, breast, croquette, fondant potatoes, French beans, red wine jus, plum purée

£25.00

Short ribs

Red wine jus, spring onion mash, grilled asparagus

£24.95

Seabass

Baked new potatoes, sesame seaweed salad, orange and fennel velouté

£19.95

Gustavo fish & chips

Battered haddock, garden peas, chunky chips, tartare

£19.50

Asian curry

Butternut, pak choi, fennel, spinach, coconut rice · ve, gf

£17.95

Also on the table

Lunch & bottomless brunch

Friday and Saturday, 12:00–16:00. Two hours, £29.65pp with Prosecco, house wines or Cruzcampo.

£29.65

December festive menu

From the second week of November until Christmas Day. Two courses £35 · three courses £38, with arrival Prosecco.

From £35

Christmas Day 2026

Adults £95 · children £40.

£95

We always advise guests to speak to a member of the team if they have food allergies or intolerances. Menus change with the kitchen — this is the current house list.

Reservations

Your table awaits.

Join us Tuesday to Sunday in the heart of Culcheth. For parties of eight or more, please call the house.

Book a table

Opening hours

  • MondayClosed
  • Tue–Thu12:00–23:00
  • Fri–Sat12:00–01:00
  • Sunday12:00–23:00

Kitchen until 21:00, Friday and Saturday until 21:30.