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The kitchen

Main menu

À la carte, served from 12:00. Please tell us about allergies when you book, and again when you arrive.

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Snacks & bread

Grilled sourdough bread

V · whipped garlic butter

£6.95

Grilled flatbread

V · garlicky wild mushrooms, spring onion emulsion and crispy kale

£7.95

Citrus-marinated olives

Ve

£4.95

Prawn crackers

Sweet chilli dip

£6.15

Small plates

Whipped goat’s cheese

V, gf · red wine reduction, beetroot and orange segments

£7.00

Korean fried chicken bao bun

Spring onion aioli

£9.95

Asian beef skewers

Gf · tender beef strips, teriyaki glaze and toasted sesame

£11.95

Smoked salmon tartare

Avocado, capers, dill and crème fraîche

£12.25

Garlic & chilli king prawns

Butterflied king prawns in a garlic, chilli and white wine sauce, with toasted sourdough

£12.50

Crispy pork belly

Gf · ponzu reduction with ginger and cucumber pickle salad

£11.95

Baked scallops

Served in the shell with a fresh herb and garlic crumb

£12.50

Courgette fritters

V · tzatziki dip

£6.25

Asian crispy beef

Gf · glazed crispy beef strips with edamame, sugar snap salad and reduced ponzu

£9.50

Pulled Alaskan king crab toast

Orange, celery, lime zest, spicy mayonnaise and crispy shallots

£9.95

Duck croquette

Spiced plum purée

£9.95

Hummus

Ve · grilled flatbread, chilli jam, grilled spring onion and pumpkin seeds

£7.50

Mains

Gustavo fish & chips

Lightly battered haddock, sautéed garden peas, chunky chips and tartare sauce

£19.50

Seafood linguine

King prawns and clams in a chilli, garlic, cherry tomato and white wine sauce

£21.90

Katsu chicken curry

Breaded tender chicken, ginger and cucumber salad, coconut rice and katsu curry sauce

£19.95

Sea bass

Baked new potatoes, sesame seaweed salad and orange and fennel velouté

£20.95

Sirloin steak

Gf · premium-cut sirloin, chunky chips and peppercorn sauce

£29

Fillet steak

Gf · premium-cut fillet, chunky chips and peppercorn sauce

£35

Grilled goat’s cheese salad

V · garden greens, shaved cucumber, cherry tomatoes, balsamic dressing and cranberry sauce

£14.95

Beef short ribs

Gf · tender beef short ribs in red wine jus, spring onion mash and grilled asparagus

£25.50

Asian curry

Ve, gf · butternut squash, pak choi, fennel and spinach in a fragrant Asian curry sauce, with coconut rice

£18.50

Duck trio

Chef’s signature dish · duck croquette, confit duck leg and duck breast, with fondant potato, French beans, red wine jus and plum purée

£26.95

To share

Rack of lamb

Gf · potato pavé and negi sauce. Single £25

£50

Monkfish

Gf · baked monkfish with clams and caper beurre blanc

£49.90

Ribeye on the bone

Gf · premium-cut ribeye, chunky chips and peppercorn sauce

£85

Sides

La ratte potatoes

Gf, v · truffle oil, Parmesan, chives and parsley

£6.50

Potato pavé

Gf, v

£6.50

Skin-on fries

Gf, ve

£5

Chunky chips

Gf, ve

£5.50

Sweet potato fries

Gf, ve

£6

Halloumi fritters

V

£6.50

Grilled seasonal vegetables

Ve, gf

£5.50

Sauces

Red wine jus

Gf

£3.75

Chimichurri

Gf

£3.75

Peppercorn sauce

Gf

£3.75

Also on the table

Lunch

Tuesday to Saturday, 12:00–16:00. Bottomless brunch Friday and Saturday, 90 minutes, £29.95pp.

12:00–16:00

Sunday menu

Roasts, small plates and the Sunday table.

Sunday

Drinks

Cocktails, spirits, beer, cider, soft drinks, tea and coffee.

The bar

Wine list

Sparkling, champagne, rosé, white, red, dessert and fortified.

The bar

Festive menu

From the second week of November until Christmas Day. Two courses £35 · three courses £38.

From £35

We always advise guests to speak to a member of the team if they have food allergies or intolerances. Menus change with the kitchen — this is the current house list.

Reservations

Your table awaits.

Join us Tuesday to Sunday in the heart of Culcheth. For parties of eight or more, please call the house.

Book a table

Opening hours

  • MondayClosed
  • Tue–Thu12:00–23:00
  • Fri–Sat12:00–01:00
  • Sunday12:00–23:00

Kitchen until 21:00, Friday and Saturday until 21:30.

The list