The kitchen

Early Hours Chef’s Specials

Tuesday to Friday, 12:00–16:00. Two courses £27 · three courses £32. Please tell us about allergies when you book.

Lightly battered haddock, sautéed garden peas, chunky chips and tartar sauce

Breaded chicken, ginger and cucumber salad, rice and katsu curry sauce

Garden greens, grilled goat’s cheese, shaved cucumber, cherry tomatoes, balsamic dressing and cranberry sauce

Baked new potatoes, sesame seaweed salad, and orange and fennel velouté

Premium-cut sirloin steak with chunky chips and peppercorn sauce

+£2.50

Ve, gf · butternut squash, pak choi, fennel and spinach in an Asian curry sauce, with coconut rice

Reservations

Your table awaits.

Join us Tuesday to Sunday in the heart of Culcheth. For parties of eight or more, please call the house.

Book a table

Opening hours

Kitchen until 21:00, Friday and Saturday until 21:30.